Authentic. Simple. Refined. Lovingly spiced with personal travel stories and wonderful anecdotes. Tacos’n Tequila. Pizza’n Beer. Rock’n Roll. Every recipe is tried and tested and has been a staple in the KRAUT + REDNECK® Kitchen for years.
We hope you love them and return regularly for culinary inspiration!
New Orleans was the place where I had my first Blackened Mahi. Flaky, tender fish filets, covered with a electrifying spice rub, guaranteed to blow your mind. Smoked paprika, cayenne, thyme, oregano, garlic and onion. BBQ on steroids.