CALL OF THE WILD

Hunting, gathering and fishing has been in our DNS since the beginning of time.

Nothing is more rewarding than supplying the food on the table straight from the woods, fields, streams & oceans. It is the purest way of embracing our Heritage and preparing for the Future.

Succulent recipes from all around the world. A festival of flavors. Wild game, water fowl, fish, crustaceans, herbs & mushrooms. Embracing the seasons and being grateful for what mother nature has to offer.

Enjoy sustainably – Join the Movement!

FROM THE DEEP FOREST

Venison is one of the most versatile, succulent and healthy choices of protein to put on your table. It’s a century-old staple of fine cuisine in the Old-World.

Here you will find an abundance of recipes to prove the prejudice of “gamey” and “tough” wrong. KRAUT+REDNECK® are here to change this common misconception. Meatball Lasagna, Venison Steak Fajitas, Chipotle Jerky, Osso Bucco, Prosciutto, Bresaola are just a few dishes that will make your mouth water. Try it!

Embrace our Heritage and Join the Movement!

UPLANDS AND WETLANDS

Bird Hunting is probably the most challenging wild game sport out there.

Nothing can be more rewarding … or frustrating… than spending a beautiful early morning in the wetlands with your trusted bird dog or playing what seems to be a mind-boggling round of chess with a crafty bunch of old gobblers. Nature at its best.

At KRAUT+REDNECK®, we believe hunting is more than a sport. Hunting supplies us with some of the most succulent meats in our kitchen. Pheasant, quail, duck, goose and turkey open up an endless list of mouthwatering recipes.

Hold on tight and be prepared. This will blow your mind!

CURED AND PRESERVED

Old-World traditions of curing and preserving meats have created a wealth of knowledge and possibilities to use wild game in a new and different way.

Welcome to Pandoras Box! Once you open it, you will never be the same – at least in a culinary way. Duck and Rabbit Confit, Goose Rillettes, Venison Soppressata, Elk Bresaola, Wild Boar Summer Sausage and Pfefferbeisser, just to name a few.

Never tried it?! Don’t sweat it – this is the key to the Pearly Gates. Heaven on Earth!

FROM THE FIELDS

Ever since I watched the classic episode of Bugs Bunny “Shishkabugs”, these magical 4 words were planted into my head: “Where is my Hasenpfeffer?!”

It seemed that both Yosemite Sam and I were enamored with this mystery dish, and I literally tried everything to find out the inside scoop. Mind you, this was centuries before the “internet” was invented.

It turned out that I lived in the right country in the right place at the right time. My late Grandmother had her infamous hand-written notes of recipes that were passed down through the generations. And there it was: Hasenpfeffer.

Her collection of wild-game recipes changed my life for the better, forever. KRAUT+REDNECK® is dedicated to preserve the Heritage of this wealth of knowledge.

Join the Movement!

FROM THE OCEAN

It is a blessing to live on the ocean and have access to one of the biggest, most diverse sources of protein on the planet. An invitation to open the gates to yet another culinary playground.

We believe in a sustainable approach of harvesting these unbelievable succulent treats.

Caribbean, West African, Cajun and Creole influences are the script for a modern American Fusion Cuisine. Fish, Shellfish and Crustaceans are the stars!

Live a healthier lifestyle and Join the Movement!