THE SKY IS THE LIMIT
INTERNATIONAL RECIPES
True American Culture is a melting pot of all the influences and ethnicities of the people who formed this great country.
True American Cuisine is a testament to this heritage. Italian, Greek, Japanese and Chinese dishes have become standard staples and family favorites for years.
Many of our wild game recipes and meat curing traditions are based on German and French influences. KRAUT+REDNECK® has traveled the world extensively and collected the most authentic versions of our favorite recipes.
THE LATEST & GREATEST
INTERNATIONAL RECIPES
Join KRAUT+REDNECK® on their quest for the most authentic Slow Food! Italian Favorites, Mediterranean Comfort, German Tradition, French Cuisine and Asian Flavor Explosions… Step-by-step Instructions, KRAUT+REDNECK® Approved plus the all of our personal notes. Make sure to subscribe so you never miss a new recipe! We promise you, these recipes are so succulent, they will end up on your table. Join the Movement!
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“Osso Buco” – The Hole in the Bone
This is the story of a hole. A hole in a bone, to be specific. A hole that offers
SLOW FOOD HEAVEN
ITALIAN & MEDITERRANEAN
Classic Mediterranean Cuisine spans a wide variety of cultures: Italian, Greek, Turkish, Eastern Mediterranean, North African, Spanish and French.
Many dishes can be found with similar names in close variations all along the Mediterranean Coast. Wine, bread/pasta, olive oil, tomatoes and a multitude of vegetables combined with fresh seafood, meat and cheeses. Reoccurring themes in a never-ending story.
This is why the Slow Food Movement was invented in Italy.
Healthy food for body and soul!
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“Osso Buco” – The Hole in the Bone
This is the story of a hole. A hole in a bone, to be specific. A hole that offers
INNOVATION & TRADITION
FRANCE & SPAIN
No place in the world is more closely connected to gourmet cooking and the synonym of “tradition” than France: Haute Cuisine and Nouvelle Cuisine, Georges Auguste Escoffier and Paul Bocuse.
The juxtaposition – “ultimate innovation” – happened right across the border in Spain in the early 1990s: Chef Ferran Adria is closely connected to what became Molecular Gastronomy. Traditional classic dishes deconstructed to create something new.
Both extremes were only possible by a wealth of traditional recipes. Simple, yet refined. The base of what we believe is some of the most succulent, simple food in the world.
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MEAT AND POTATOES
GERMANY, AUSTRIA & SWITZERLAND
This is the place where every municipality has their own sausage specialties. The birthplace of craft beer, long before this was a thing.
It’s the land of dumplings and knödel and the epitome of meat and potatoes. Roots run deep! Add Wiener Schnitzel, Züricher Geschnetzeltes and you have a perfect tongue twister, the birthplace of Gemütlichkeit!
Endless months of snow and ice in the alps brought us hearty dishes and cheese fondue. Century-old hunting traditions supply us with a wealth of recipes for our wild game, waterfowl and fishing passion. “O’gzapft is!” Prost!
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EXOTIC CROWD PLEASERS
ASIAN
No other culinary origin has had a larger influence on Modern American Fusion than Asian Cuisine.
An abundance of exotic spices, unique condiments and fragrant vegetables can be found combined with American Classics on almost every trendy menu. Korean Tacos, Kimchi Hamburgers, Asian BBQ are just a few of the new trendsetters.
Step up the plate – Enjoy!
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